ALL STAR SEASONAL DINNER
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PO’ Boys Croissants & Burgers
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Summer Lunch Specials
Blackened Snapper topped with crabmeat, finished off with a lobster cream sauce.
A delicious blend of crawfish tail-meat, spinach and cognac cream served over grilled chicken breast. Served with chef sides.
CRAB CAKE DINNER
Two crab cakes made from lump blue crabmeat and our own Cajun seasonings, served with our homemade Louie dressing. Served with chef sides.
GRILLED RUM SOAKED SHRIMP
With mango-lime relish. The slight rum flavor and mango reproduce the gulf inspiration of this dish. Take a bite, shut your eyes and enjoy.
BLACKENED FRESH CATCH
A dish in warm, caramelized butter and seasoning are applied to the fish then blackened on a hot skillet then topped with bourbon peaches. Enough to drive you crazy.
Shrimp sautéed in extra virgin olive oil, lemon, white wine, garlic and fresh basil in a light tomato cream sauce over pasta.
NEW YORK STRIP
Eight awards won! Just what you would dream of off the grill. 12 oz. New York Strip seasoned to perfection then topped with burgundy wild mushrooms. You won’t find better!
Fresh sautéed vegetables in a hot and spicy crawfish sauce with onions, celery, bell peppers, and our famous crawfish.
Andouille sausage, chicken, pork, shrimp and crawfish cooked together with rice, peppers and onions. Medium spicy.
Large gulf shrimp in a wonderful creole sauce served around rice.
THE MOULIN ROUGE
Shrimp, Tasso Ham and spinach sautéed in extra virgin olive oil, lemon, white wine, garlic and fresh basil, tossed with linguine pasta in a light tomato cream sauce.
CRAB STUFFED SHRIMP
Jumbo shrimp stuffed with our delicious lump crab stuffing. Finished off with a lobster cream sauce. Served with Chef sides.
Andouille sausage sautéed with pork, chicken, crawfish, shrimp and linguini tossed in lobster cream sauce. For the jambalaya lover.
JUMBO SEA SCALLOPS
Wrapped in bacon, seasoned and cooked to perfection. Finished off with a drizzle of lobster cream sauce. Served with Chef sides.
PONTCHARTRAIN SKIRT STEAK
Marinated in pineapple and teriyaki. Chargrilled and topped with sauteed onions, pepper, and pineapple. Finished off with mozzarella cheese. Served with chef sides