PO’ Boys Croissants & Burgers
Download Our Lunch menu
Surf & Turf Pairing
Download Our Dinner Menu
Summer Lunch Specials
Large gulf shrimp in a wonderful creole sauce served around rice.
THE BIG EASY
Grilled Mahi-Mahi, topped with our homemade Crawfish Étouffée, melted mozzarella and jalapeños.
CRAWDADDY’S SAUTE DELUXE
Our fresh catch sautéed in extra virgin olive oil, white wine, diced tomato, Spinach, roasted red peppers, artichokes, lemon and fresh garlic. Topped with Gorgonzola crumbles.
Center cut, char-grilled and perfectly seasoned and topped with bourbon peaches.
Fresh sautéed vegetables in a hot and spicy crawfish sauce with onions, celery, bell peppers, and our famous crawfish.
NEW ORLEANS PICNIC
Snow crab, clams, oysters, shrimp and crawfish, plus whatever else we happen to have fresh on the raw bar. All steamed and dusted with Cajun seasoning and served with gumbo, red beans and rice. (Bring a friend!)
Andouille sausage, chicken, pork, shrimp and crawfish cooked together with rice, peppers and onions. Medium spicy.
Our Famous center cut pork cutlet lightly breaded and sautéed. Topped off with sautéed spinach, onions, garlic and tasso ham julienne.