PO’ Boys Croissants & Burgers
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Surf & Turf Pairing
Download Our Dinner Menu
Summer Lunch Specials
A char-grilled, medium-rare steak, sliced very thin on a bed of fresh spinach with drizzles of hot raspberry vinaigrette dressing, topped with artichoke bottoms and Romano cheese.
CAJUN SHRIMP OR CHICKEN CAESAR
Grilled chicken or sautéed shrimp served on a bed of romaine tossed with a light Caesar dressing and croutons and topped with fresh Romano cheese.
Traditional Caesar, fresh romaine, croutons, light Caesar dressing and grated Romano cheese.
Mixed baby field greens and veggies with your choice of dressing.
Grilled or blackened Tuna over a bed of baby field greens, artichokes, sundried tomatoes and cucumbers, finished off with crumbled Gorgonzola cheese and balsamic vinegar.
MANGO CHICKEN SALAD
Grilled chicken breast glazed with pineapple and teriyaki, sliced thin over a bed of baby field greens, finished off with our homemade mango relish and our mango poppy vinaigrette.
Grilled or blackened Mahi-Mahi, cooked your way. Served over fresh baby field greens and fresh veggies. Topped off with Romano cheese.
CRAB CAKE SALAD
Served golden brown over a bed of baby field greens and mixed veggies, with lemon and our house dressing.
SHRIMP AND PORTABELLO SALAD
Fresh Gulf Shrimp and Portabello mushroom sautéed and placed over a bed of spinach, roasted red peppers and sundried tomatoes. Served with our homemade Gorgonzola dressing.
SOUP AND SALAD
Dinner Salad or Caesar Salad and choice of one of our homemade soups
GULF GROUPER CAESAR
Cooked your way! Blackened, Grilled or Sautéed. Served over a bed of Romaine tossed with a light Caesar dressing and croûtons and topped with fresh Romano cheese.