A char-grilled, medium-rare steak, sliced very thin on a bed of fresh spinach with drizzles of hot raspberry vinaigrette dressing, topped with artichoke bottoms and Romano cheese.
Grilled or blackened Tuna over a bed of baby field greens, artichokes, sundried tomatoes and cucumbers, finished off with crumbled Gorgonzola cheese and balsamic vinegar.
Grilled chicken breast glazed with pineapple and teriyaki, sliced thin over a bed of baby field greens, finished off with our homemade mango relish and our mango poppy vinaigrette.
Fresh Gulf Shrimp and Portabello mushroom sautéed and placed over a bed of spinach, roasted red peppers and sundried tomatoes. Served with our homemade Gorgonzola dressing.
Cooked your way! Blackened, Grilled or Sautéed. Served over a bed of Romaine tossed with a light Caesar dressing and croûtons and topped with fresh Romano cheese.
