PO’ Boys Croissants & Burgers
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Surf & Turf Pairing
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Summer Lunch Specials
CAJUN SHRIMP OR CHICKEN CAESAR
Grilled chicken or sautéed shrimp served on a bed of romaine tossed with a light Caesar dressing and croutons and topped with fresh Romano cheese.
Traditional Caesar, fresh romaine, croutons, light Caesar dressing and grated Romano cheese.
Mixed baby field greens and veggies with your choice of dressing.
Grilled or blackened Tuna over a bed of baby field greens, artichokes, sundried tomatoes and cucumbers, finished off with crumbled Gorgonzola cheese and balsamic vinegar.
MANGO CHICKEN SALAD
Grilled chicken breast glazed with pineapple and teriyaki, sliced thin over a bed of baby field greens, finished off with our homemade mango relish and our mango poppy vinaigrette.
CRAB CAKE SALAD
Served golden brown over a bed of baby field greens and mixed veggies, with lemon and our house dressing.
SOUP AND SALAD
Dinner Salad or Caesar Salad and choice of one of our homemade soups
CHARBONNET STREET SHRIMP
Blackened or grilled Black Tiger shrimp with fresh strawberries, pineapple, and fontina cheese over a bed or baby spinach. Topped off with a warm bacon raspberry dressing.
GRILLED STEAK GORGONZOLA
Lightly seasoned and grilled, thinly sliced and served over a bed of baby field greens, bacon, sundried tomatoes and roasted red peppers. Tossed in our Homemade Gorgonzola cream dressing.
FRESH CATCH SALAD
Grilled or blackened Mahi-Mahi, cooked your way. Served over fresh baby field greens and fresh veggies. Topped off with Romano cheese.