PO’ Boys Croissants & Burgers
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Surf & Turf Pairing
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Summer Lunch Specials
GRILLED RUM SOAKED SHRIMP
With mango-lime relish. The slight rum flavor and mango reproduce the gulf inspiration of this dish. Take a bite, shut your eyes and enjoy.
Maine lobster tails seasoned with garlic, butter, lemon and our own Cajun seasoning, then broiled.
BLACKENED FRESH CATCH
A dish in warm, caramelized butter and seasoning are applied to the fish then blackened on a hot skillet then topped with bourbon peaches. Enough to drive you crazy.
A perfect sushi-grade yellowfin tuna rolled in white and black sesame seeds, seared and served rare with all it needs to love you!
CRAB CAKE DINNER
Two crab cakes made from lump blue crabmeat and our own Cajun seasonings, served with our homemade Louie dressing. Served with chef sides.
CRAB STUFFED SHRIMP
Jumbo shrimp stuffed with our delicious lump crab stuffing. Finished off with a lobster cream sauce. Served with Chef sides.
BOURBON BBQ CHOP AND GRILLED CAPTAIN MORGAN SHRIMP
6 oz. center cut pork chop wrapped in bacon, chargrilled and paired with a skewer of our grilled shrimp. Served with our Boubon BBQ sauce.
SHRIMP AND GRITS
Jumbo shrimp and tasso ham sauteed with red and green peppers, EVOO, and Cajun spices.