PO’ Boys Croissants & Burgers
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Surf & Turf Pairing
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Summer Lunch Specials
GRILLED RUM SOAKED SHRIMP
With mango-lime relish. The slight rum flavor and mango reproduce the gulf inspiration of this dish. Take a bite, shut your eyes and enjoy.
Live Maine lobster tails seasoned with garlic, butter, lemon and our own Cajun seasoning, then broiled.
BLACKENED FRESH CATCH
A dish in warm, caramelized butter and seasoning are applied to the fish then blackened on a hot skillet then topped with bourbon peaches. Enough to drive you crazy.
A perfect sushi-grade yellowfin tuna rolled in white and black sesame seeds, seared and served rare with all it needs to love you!
CRAB CAKE DINNER
Two crab cakes made from lump blue crabmeat and our own Cajun seasonings, served with our homemade Louie dressing. Served with chef sides.
JUMBO SEA SCALLOPS
Wrapped in bacon, seasoned and cooked to perfection. Finished off with a drizzle of lobster cream sauce. Served with Chef sides.
SWORD FISH MARENGO
Fresh Sword Fish masterfully seasoned and finished off with an impeccable blend of crawfish, spinach and cognac cream. Served with Chef sides.
CRAB STUFFED SHRIMP
Jumbo shrimp stuffed with our delicious lump crab stuffing. Finished off with a lobster cream sauce. Served with Chef sides.