PO’ Boys Croissants & Burgers
Download Our Lunch menu
Surf & Turf Pairing
Download Our Dinner Menu
Summer Lunch Specials
CRAB CAKE DINNER
One Crab Cake made from fresh crabmeat and our Cajun seasonings, served with our homemade Louie dressing, with chef’s choice of two sides.
BLACKENED FRESH CATCH
A dish in warm, caramelized butter and seasoning, then blackened on a hot skillet and served with bourbon peaches, and chef’s choice of two sides.
GRILLED FRESH CATCH
Today’s fresh catch with our own Cajun seasoning, char-grilled with two sides of chef’s choice.
CRAB STUFFED PORTOBELLO
Marinated in a balsamic vinaigrette then grilled and topped with crabmeat and Fontina cheese, served with chef sides.
Andouille sausage, chicken, pork, shrimp and crawfish cooked together with rice, peppers and onions.