Summer Lunch Specials – SEASONAL – Monday thru Friday – 11am – 3pm
Blackened Pork Tenderloin… $7.95
Center cut, char-grilled and perfectly seasoned and topped with gorgonzloa cream. Served with chef sides.
Blackened Chicken with Bourbon Peaches… $7.95
Served with garlic mashed potatoes and green beans.
Shrimp Creole… $7.95
Three large gulf shrimp in a wonderful creole sauce, served with rice.
BLT and Fontina… $9.95
Traditional Bacon, Lettuce and Tomato with melted Fontina cheese on butter bread. Finished off with Roasted Red Pepper Garlic aioli. Served with your choice of homemade soup.
Chicken Mango Salad… $7.95
Grilled chicken over baby field greens, finished off with mango relish and mango poppy vinaigrette (Summer portion).
Grilled Andouille Sausage… $7.95
Served over red beans and rice.
Grilled Chicken Pasta… $8.95
Cajun seasoned chicken breast over pasta with rich creamy alfredo sauce.
Crab Stuffed Portabello… $9.95
Marinated in balsamic vinaigrette then grilled, topped with crabmeat and fontine cheese, served with chefs sides.
Summer Daily Specials – SEASONAL – Monday thru Friday from 11am-3pm – $8.50 each
MONDAY – Grilled Rum Soaked Shrimp
Shrimp with mango relish. The slight rum flavor and mango reproduce the gulf inspiration of this dish. Take a bite, shut your eye and enjoy.
TUESDAY – Blackened Fresh catch
A dish in warm, caramelized butter and seasoning then blackened on a hot skillet then topped with bourbon peaches, and chef’s choice of two sides.
WEDNESDAY – Tuna Salad
Grilled or blackened Tuna over a bed of baby greens, artichokes, sundried tomatoes and cucumbers, finished with crumbled Gorgonzola cheese and balsamic vinegar.
THURSDAY – Traditional Jambalaya
Andouille sausage, chicken, pork and crawfish cooked together with rice, peppers and onions. Medium spicy.
FRIDAY – The Burger
10 oz Black Angus, seasoned and topped with Pepper Jack cheese, lettuce and tomato. Served with a side of special sauce. This is the best you’ll find!
Bar Menu (Served at bar only) – $12 Each
Center cut, char-grilled and perfectly seasoned pork chop topped with burgundy mushrooms. Served with greens beans and mashed potatoes.
Shrimp Skewers drizzled with a Captain Morgan raspberry sauce. Served with red beans and rice.
CRAB STUFFED MUSHROOMS
Marinated in a balsamic vinaigrette then grilled and topped with crabmeat and fontina cheese. Served with mashed potatoes and green beans.
Lump blue crabmeat with Cajun seasonings. Served with homemade Louie dressing and served with our chefs sides which are mashed potatoes and greens beans.
One 8 oz, Cajun seasoned and grilled chicken breast topped with étouffée, served over rice.
Let The Good Times Roll! – SEASONAL – Monday ~ Tuesday ~ Wednesday – $14.90
3pm – 10pm – No substitutions – In house only – No to go orders. Choose a cup of Soup or Salad, Entree & Dessert. Add 8 Captain Morgan Shrimp for $6.
- Choice of Homemade Soup or Salad (Choose One)
Chicken & Shrimp Gumbo
Clam ChowderCrawdaddy’s House Salad
- Choice of Entree (Choose One)
Blackened Chicken with Bourbon Peaches, Served with Chef Sides
Crawfish ÉtoufféePork Tenderloin Florentine Pasta
Crab Stuffed Portabello, Served with Chef Sides
- Choice of Dessert (Choose One)
Banana Chocolate Chip Bread Pudding
Raspberry Brownie with Vanilla Ice Cream