Summer Lunch Specials and Specialty Menus

Summer Lunch Specials – SEASONAL – Monday thru Friday – 11am – 3pm

Blackened Pork Tenderloin… $7.95
Center cut, char-grilled and perfectly seasoned and topped with gorgonzloa cream. Served with chef sides.

Blackened Chicken with Bourbon Peaches… $7.95
Served with garlic mashed potatoes and green beans.

Shrimp Creole… $7.95
Three large gulf shrimp in a wonderful creole sauce, served with rice.

BLT and Fontina… $9.95
Traditional Bacon, Lettuce and Tomato with melted Fontina cheese on butter bread. Finished off with Roasted Red Pepper Garlic aioli. Served with your choice of homemade soup.

Chicken Mango Salad… $7.95
Grilled chicken over baby field greens, finished off with mango relish and mango poppy vinaigrette (Summer portion).

Grilled Andouille Sausage… $7.95
Served over red beans and rice.

Grilled Chicken Pasta… $8.95
Cajun seasoned chicken breast over pasta with rich creamy alfredo sauce.

Crab Stuffed Portabello… $9.95
Marinated in balsamic vinaigrette then grilled, topped with crabmeat and fontine cheese, served with chefs sides.

Summer Daily Specials – SEASONAL – Monday thru Friday from 11am-3pm – $8.50 each

MONDAY – Grilled Rum Soaked Shrimp
Shrimp with mango relish. The slight rum flavor and mango reproduce the gulf inspiration of this dish. Take a bite, shut your eye and enjoy.

TUESDAY – Blackened Fresh catch
A dish in warm, caramelized butter and seasoning then blackened on a hot skillet then topped with bourbon peaches, and chef’s choice of two sides.

WEDNESDAY – Mahi Salad
Grilled or blackened Mahi-Mahi. cooked your way. Served over fresh baby field greens and fresh veggies. Topped with Romano cheese.

THURSDAY – Traditional Jambalaya
Andouille sausage, chicken, pork and crawfish cooked together with rice, peppers and onions. Medium spicy.

FRIDAY – The Burger
10 oz Black Angus, seasoned and topped with Pepper Jack cheese, lettuce and tomato. Served with a side of special sauce. This is the best you’ll find!

THE FRENCH QUARTER – THURSDAY-SATURDAY 4-6pm – Our casual eatery with an entrance on Ricou Terrace.

THE OYSTER BAR

Oyster on the Half Shell – Half Dozen… $6.95 / Full Dozen… $12.95
Baked Oyster Rockefeller – 3 Minimum… $1.75 each
Louisiana Fried Oysters – 3 Minimum… $1.50 each
The Dirty Oysters – 3 Minimum… $2.50 each
Cajun Voodoo Oysters – 3 Minimum… $1.75 each
Charbroiled Scampi Oysters – 3 Minimum… $1.75 each

Clam Chowder – Cup… $4.95 / Bowl… $8.95
Chrimp & Chicken Gumbo – Cup… $4.95 / Bowl… $8.95

Crawfish – A pound plus some… $12.95
Fish Dip… $7.95

SHRIMP

Peel & Eat Shrimp… Pick Your Style- $9.95
Off The Boat (Served Cold with Cocktail Sauce),  Voodo (Spicy Hot Garlic, served hot), Maryland Style (Butter & Old Bay, served hot) or Scampi Style (Garlic butter & herbs, served hot)

SANDWICHES & PO BOYS – Served with French Fries or Cole Slaw

The 10oz Bacon and Gorgonzola Angus Burger… $12.95
Bourbon Street Mahi Tacos… $14.95
Grilled Chicken Rockefeller Sandwich… $9.95
Jackson Square Fried Oyster Po Boy… $11.95

Happy Hour Specials – 4pm-6pm (Dine in only)

OYSTERS
Baked Oyster Rockefeller… 3 Minimum… $1.50 each
Fried Oysters… 3 Minimum… $1.25 each
Cajun Voodoo Oysters (Hot & Spicy Garlic)… 3 Minimum… $1.50 each
$8 PLATES
Chicken Tacos – Served in a Flour Tortilla with Lettuce, Cheese and Pico de gallo.
10 oz Black Angus Burger – Served with a side of Fries.
Peel & Eat Shrimp – Old Bay & Butter

Bar Menu (Served at bar only) – $12 Each

PORKCHOP
Center cut, char-grilled and perfectly seasoned pork chop topped with burgundy mushrooms. Served with greens beans and mashed potatoes.

BLACKENED SHRIMP
Shrimp Skewers drizzled with a Captain Morgan raspberry sauce. Served with red beans and rice.

CRAB STUFFED MUSHROOMS
Marinated in a balsamic vinaigrette then grilled and topped with crabmeat and fontina cheese. Served with mashed potatoes and green beans.

CRAB CAKE
Lump blue crabmeat with Cajun seasonings. Served with homemade Louie dressing and served with our chefs sides which are mashed potatoes and greens beans.

CHICKEN ÉTOUFFÉE
One 8 oz, Cajun seasoned and grilled chicken breast topped with étouffée, served over rice.

Let The Good Times Roll! – SEASONAL – Monday ~ Tuesday ~ Wednesday – $14.90

3pm – 10pm – No substitutions – In house only – No to go orders. Choose a cup of Soup or Salad, Entree & Dessert. Add 8 Captain Morgan Shrimp for $6.

  1. Choice of Homemade Soup or Salad (Choose One)
    Chicken & Shrimp Gumbo
    Lobster Bisque
    Clam Chowder
    Crawdaddy’s House Salad
    Classic Caesar
  2. Choice of Entree (Choose One)
    Shrimp Creole
    Blackened Chicken with Bourbon Peaches, Served with Chef Sides
    Crawfish Étouffée
    Pork Tenderloin Florentine Pasta
    Crab Stuffed Portabello, Served with Chef Sides
  3. Choice of Dessert (Choose One)
    Banana Chocolate Chip Bread Pudding
    Oreo Sunday
    Raspberry Brownie with Vanilla Ice Cream