Summer Lunch Specials and Specialty Menus

Summer Lunch Specials – SEASONAL – Monday thru Friday – 11am – 3pm

Blackened Pork Tenderloin… $7.95
Center cut, char-grilled and perfectly seasoned and topped with gorgonzloa cream. Served with chef sides.

Blackened Chicken with Bourbon Peaches… $7.95
Served with garlic mashed potatoes and green beans.

Shrimp Creole… $7.95
Three large gulf shrimp in a wonderful creole sauce, served with rice.

BLT and Fontina… $9.95
Traditional Bacon, Lettuce and Tomato with melted Fontina cheese on butter bread. Finished off with Roasted Red Pepper Garlic aioli. Served with your choice of homemade soup.

Chicken Mango Salad… $7.95
Grilled chicken over baby field greens, finished off with mango relish and mango poppy vinaigrette (Summer portion).

Grilled Andouille Sausage… $7.95
Served over red beans and rice.

Grilled Chicken Pasta… $8.95
Cajun seasoned chicken breast over pasta with rich creamy alfredo sauce.

Crab Stuffed Portabello… $9.95
Marinated in balsamic vinaigrette then grilled, topped with crabmeat and fontine cheese, served with chefs sides.

Summer Daily Specials – SEASONAL – Monday thru Friday from 11am-3pm – $8.50 each

MONDAY – 1/2 Gorgonzola Meatball Sub
With melted mozzarella. Served with red Beans and Rice.

TUESDAY – 1/2 lb. PEI Mussels
Succulent Prince Edward Island mussels served over linguine with a white or red sauce, topped with Parmesan & Romano cheeses.

WEDNESDAY – Swordfish Caesar
Grilled or blackened swordfish served on a bed of romaine tossed with a light Caesar dressing and croutons, topped with fresh Romano cheese.

THURSDAY – Traditional Jambalaya
Andouille sausage, chicken, pork and crawfish cooked together with rice, peppers and onions. Medium spicy.

FRIDAY – Crawdaddy’s Cheese Burger
8 oz Black Angus, seasoned and topped with Pepper Jack cheese, lettuce and tomato. Served with a side of our special sauce. This is the best you’ll find!

Bar Menu (Served at bar only) – $12 Each

PORKCHOP
Center cut, char-grilled and perfectly seasoned pork chop topped with burgundy mushrooms. Served with greens beans and mashed potatoes.

BLACKENED SHRIMP
Shrimp Skewers drizzled with a Captain Morgan raspberry sauce. Served with red beans and rice.

CRAB STUFFED MUSHROOMS
Marinated in a balsamic vinaigrette then grilled and topped with crabmeat and fontina cheese. Served with mashed potatoes and green beans.

CRAB CAKE
Lump blue crabmeat with Cajun seasonings. Served with homemade Louie dressing and served with our chefs sides which are mashed potatoes and greens beans.

CHICKEN ÉTOUFFÉE
One 8 oz, Cajun seasoned and grilled chicken breast topped with étouffée, served over rice.

Let The Good Times Roll! – SEASONAL – Monday ~ Tuesday ~ Wednesday – $14.90

3pm – 10pm – No substitutions – In house only – No to go orders. Choose a cup of Soup or Salad, Entree & Dessert. Add 8 Captain Morgan Shrimp for $6.

  1. Choice of Homemade Soup or Salad (Choose One)
    Chicken & Shrimp Gumbo
    Lobster Bisque
    Clam Chowder
    Crawdaddy’s House Salad
    Classic Caesar
  2. Choice of Entree (Choose One)
    Shrimp Creole
    Blackened Chicken with Bourbon Peaches, Served with Chef Sides
    Crawfish Étouffée
    Pork Tenderloin Florentine Pasta
    Crab Stuffed Portabello, Served with Chef Sides
  3. Choice of Dessert (Choose One)
    Banana Chocolate Chip Bread Pudding
    Oreo Sunday
    Raspberry Brownie with Vanilla Ice Cream