Summer Lunch Specials and Specialty Menus

Summer Dinner Specials – SEASONAL – Monday thru Friday – 3pm – 6pm (Must be seated by 6pm.)
CHOOSE ONE ENTREE Includes Caesar or house salad, cup of gumbo, lobster bisque, or clam chowder.

Traditional Jambalaya
Andouille sausage, chicken, pork, shrimp and crawfish cooked together with rice, peppers and onions. Medium spicy.

Crawfish Étouffée
Fresh sautéed vegetables in a hot and spicy crawfish sauce with onions, celery, bell peppers, and our famous crawfish.

Shrimp Pasta
3 shrimp sautéed in extra virgin olive oil, lemon, white wine, garlic and fresh basil in a light tomato cream sauce over pasta.

Crab Stuffed Portobello
Marinated in a balsamic vinaigrette then grilled and topped with crabmeat and Fontina Cheese, served with chef sides.

Bourbon Street Chicken
Caramelized butter and seasoning, blackened, and topped with bourbon peaches. Served with chef’s choice of two sides.

Crab Cake
One crab cake made from lump blue crabmeat and our own Cajun seasonings, served with our homemade Louie dressing. Served with chef sides.

Center Cut Pork Chops
Chargrilled and perfectly seasoned. Topped with burgundy wild mushrooms. Served with chef sides.

Summer Lunch Specials – SEASONAL – Monday thru Friday – 11am – 3pm

Blackened Pork Tenderloin… $7.95
Center cut, char-grilled and perfectly seasoned and topped with gorgonzloa cream. Served with chef sides.

Blackened Chicken with Bourbon Peaches… $7.95
Served with garlic mashed potatoes and green beans.

Shrimp Creole… $7.95
Three large gulf shrimp in a wonderful creole sauce, served with rice.

BLT and Fontina… $9.95
Traditional Bacon, Lettuce and Tomato with melted Fontina cheese on butter bread. Finished off with Roasted Red Pepper Garlic aioli. Served with your choice of homemade soup.

Chicken Mango Salad… $7.95
Grilled chicken over baby field greens, finished off with mango relish and mango poppy vinaigrette (Summer portion).

Grilled Andouille Sausage… $7.95
Served over red beans and rice.

Grilled Chicken Pasta… $8.95
Cajun seasoned chicken breast over pasta with rich creamy alfredo sauce.

Crab Stuffed Portabello… $9.95
Marinated in balsamic vinaigrette then grilled, topped with crabmeat and fontine cheese, served with chefs sides.

Summer Daily Specials – SEASONAL – Monday thru Friday from 11am-3pm – $8.50 each

MONDAY – 1/2 Gorgonzola Meatball Sub
With melted mozzarella. Served with red Beans and Rice.

TUESDAY – 1/2 lb. PEI Mussels
Succulent Prince Edward Island mussels served over linguine with a white or red sauce, topped with Parmesan & Romano cheeses.

WEDNESDAY – Swordfish Caesar
Grilled or blackened swordfish served on a bed of romaine tossed with a light Caesar dressing and croutons, topped with fresh Romano cheese.

THURSDAY – Traditional Jambalaya
Andouille sausage, chicken, pork and crawfish cooked together with rice, peppers and onions. Medium spicy.

FRIDAY – Crawdaddy’s Cheese Burger
8 oz Black Angus, seasoned and topped with Pepper Jack cheese, lettuce and tomato. Served with a side of our special sauce. This is the best you’ll find!

Let The Good Times Roll! – SEASONAL – Monday ~ Tuesday ~ Wednesday – $14.90

3pm – 10pm – No substitutions – In house only – No to go orders. Choose a cup of Soup or Salad, Entree & Dessert. Add 8 Captain Morgan Shrimp for $6.

  1. Choice of Homemade Soup or Salad (Choose One)
    Chicken & Shrimp Gumbo
    Lobster Bisque
    Clam Chowder
    Crawdaddy’s House Salad
    Classic Caesar
  2. Choice of Entree (Choose One)
    Shrimp Creole
    Blackened Chicken with Bourbon Peaches, Served with Chef Sides
    Crawfish Étouffée
    Pork Tenderloin Florentine Pasta
    Crab Stuffed Portabello, Served with Chef Sides
  3. Choice of Dessert (Choose One)
    Banana Chocolate Chip Bread Pudding
    Oreo Sunday
    Raspberry Brownie with Vanilla Ice Cream