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N'awlins Specialties
THE MOULIN ROUGE
Shrimp, Tasso Ham and spinach sautéed in extra virgin olive oil, lemon, white wine, garlic and fresh basil, tossed with linguine pasta in a light tomato cream sauce.
JAMBALAYA PASTA
Andouille sausage sautéed with pork, chicken, crawfish, shrimp and linguini tossed in lobster cream sauce. For the jambalaya lover.
SHRIMP CREOLE
Large gulf shrimp in a wonderful creole sauce served around rice.
TRADITIONAL JAMBALAYA
Andouille sausage, chicken, pork, shrimp and crawfish cooked together with rice, peppers and onions. Medium spicy.
CRAWFISH ÉTOUFFÉE
Fresh sautéed vegetables in a hot and spicy crawfish sauce with onions, celery, bell peppers, and our famous crawfish.