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Lunch
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Chicken
BOURBON STREET CHICKEN
Caramelized butter and seasoning, blackened, and topped with bourbon peaches.
CHICKEN TRIBODAUX
A delicious blend of crawfish tail-meat, spinach and cognac cream served over grilled chicken breast. Served with chef sides.
CHICKEN CREOLE SKILLET MELT
Grilled fresh chicken breast, topped with peppers, onions and tomatoes in our homemade creole sauce. Topped with melted mozzarella. Served on a hot skillet.